Cutting and peeling equipments :

- Oranges, grapefruits, lemons.

- Kiwis fruits, small pears.

- Apples and pears.

- Peaches and nectarines.

 

 DISTRIBUTED EQUIPMENTS

Fruits and vegetables cutting equipments  :

- Cutting equipment for vertical slices and wedges              ( apples, pears and tomatoes) .

- Cutting equipment for slices, sticks and cubes  for  all types of fruits and vegetables, even the most fibrous.